Indulge in an enchanting culinary journey at our exclusive event in the Green Room: Karma Farm x The Bluebird Farmers' Dinner! Step into a realm where farm-to-table takes center stage, and every bite tells a story of local flavors and sustainable elegance.

Join us on February 1, for an extraordinary 5-course dinner, curated to perfection. Each dish is a celebration of Karma Farm's bountiful harvests, skillfully paired with sommelier-selected wines by Ashleigh Plasterer. Meet and mingle with farmer, Jon Shaw!

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1st Course: Winter Vegetable Mille Feuille with root vegetables, butter, chive

2nd Course: Sunchoke Soup with sunchoke chips, black garlic oil, sorell

3rd Course: Seared Shrimp with radish, palm nut, ginger

4th Course: Braised Lamb Neck with lentils, rice, onion froth, romanesco

5th Course: Sweet Basil Panna Cotta with kumquat preserve, peanut brittle

$125 per person