THE COCKTAIL ROOM
Menus
The Cocktail Room is open daily from 5pm - 1am.
The Bluebird is committed to sourcing it’s products and ingredients from local and sustainable sources.
WINTER COCKTAILS
$13
CHAMPAGNE COCKTAIL
herbs de provence house cordial blended with treveri blanc de blanc
$13
$12
SPARKLING APPLE CIDER
house apple cider, lavender hydrosol, catoctin creek Apple Jack
$12
$14
TEQUILA HIGHBALL
tequila, faccia brutto amaro gorini, lemon, and grapefruit soda
$14
$13
FRUIT CUP
apple and orange cordial, dark rum, and ginger beer
$13
$14
AMBROSIA SOUR
blood orange aperitivo, lime, and egg white
$14
$15
GIN TONICA
mcClintock gardener’s gin and tonic, spanish style
$15
$14
SAGE & MAPLE SMASH
bare knuckle bourbon with sage maple syrup and lemon
$14
$18
BIJOU
faccio brutto centerbe: organic herbal liqueur from brooklyn, NY. stirred with sweet vermouth and gin
$18
$16
THE BLUEBIRD OLD FASHIONED
bare knuckle bourbon blends with rich syrup and house bitters, carved ice
$16
$21
BARR HILL TOM CAT OLD FASHIONED
barrel aged honey gin with rich syrup and house bitters, carved ice
$21
$20
ST GEORGE ABSINTHE VERTE DRIP
spicy black licorice slowly evolves into citrus and grass Alameda, California USA (120 Proof)
$20
$28
DUPLAIS VERTE ABSINTHE DRIP
milder, anise takes a backseat. Matter-Luginbuhl Bernese Seeland region, Switzerland (136 proof)
$28
ZERO-PROOF
ZERO-PROOF COCKTAILS
Sparkling Apple Cider, Gin Tonica
$3.5
Fever Tree
Cola, Ginger Beer, Tonic
$3.5
WINE
$12|48 btl
TREVERI
Blanc de Blanc (WA)
$12|48 btl
$12|42 btl
OLD WESTMINSTER ‘SALT’
grüner veltliner, chardonnay, and albariño, White (MD)
$12|42 btl
$14|46 btl
OLD WESTMINSTER 'ROSEWATER'
blend of merlot, pinot noir, regent, and chambourcin, Rose (MD)
$14|46 btl
$12|42 btl
OLD WESTMINSTER 'PEPPER'
cabernet Franc, blaufränkisch,and chambourcin, Red Blend (MD)
$12|42 btl
BEER
Seasonal Light Beer, Draft
7
Seasonal Dark Beer, Draft
8
Food menu
BIRDSEED sweet and salty peanuts 5
LOCAL CHEESES rustic crackers and fixings 18
FANCY SHROOMS mushrooms, whipped ricotta, amish fried egg 18
LAMB MERGUEZ potato puree, black garlic glaze 17
SMOKED SNAKEHEAD CROQUETTES white bean tartar, pickle 13
DAY BOAT SCALLOPS broken potatoes, fried kale, beets, orange molasses 27
THE BLUEBIRD CHEESEBURGER Running W grass-fed beef, amish sharp cheddar, lettuce, caramelized onions, frites, summer truffle aioli 23
CRISPY TOFU SANDWICH tomato agrodolce, cucumber, frites, summer truffle aioli 21
SWEET
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APPLE FRITTER apple glaze, ricotta whipped cream 12