THE COCKTAIL ROOM
Menus
The Cocktail Room is open daily from 5pm - 1am.
The Bluebird is committed to sourcing it’s products and ingredients from local and sustainable sources.
Food menu
BIRDSEED, sweet and salty peanuts 5
WHIPPED RICOTTA, pepper crudité, garlic, and olive oil 9
LOCAL CHEESES, rustic crackers and fixings 18
COUNTRY HAM & CURED DUCK, toast, birdseed 16
CAPE MAY TUNA TARTARE, cornito peppers 14
DUCK RILLETTE ON TOAST, apple butter. onions, herbs 14
BOK CHOY, jowl bacon maple glaze 12
SWORDFISH CROQUETTES, white bean tartar, pickled onion, herbs 11
DAY BOAT SCALLOPS, cornito pepper and basil sauce 21
CHORIZO SAUSAGE, squash purée, crispy onions, cilantro 14
PEKIN DUCK CONFIT, kilt greens, orange vinaigrette 18
THE BLUEBIRD CHEESEBURGER, Running W grass-fed beef,
sharp cheddar, lettuce, tomato, onion, frites, summer truffle aioli 21
CRISPY TOFU SANDWICH, tomato agrodolce, cucumber, frites, summer truffle aioli 21
SWEET
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GRIDDLED APPLE CRISP, ricotta whipped cream, pecans 9