THE COCKTAIL ROOM
Menus
The Cocktail Room is open Sun-Thurs from 5pm-12am and Friday & Saturday from 5pm-1am.
The Bluebird is committed to sourcing it’s products and ingredients from local and sustainable sources.
Food menu
BIRDSEED sweet and salty peanuts 5
LOCAL CHEESES rustic crackers and fixings 18
STRETCHED-TO-ORDER MOZZARELLA juicy tomatoes, basil, evoo 19
FANCY SHROOMS mushrooms, whipped ricotta, amish fried egg 18
CHORIZO potato puree, black garlic glaze 17
DAY BOAT SCALLOPS broken potatoes, fried kale, beets, orange molasses 27
CHESAPEAKE FISH & CHIPS blue catfish, frites, house tartar 28
THE BLUEBIRD CHEESEBURGER grass-fed roseda beef, amish sharp cheddar, lettuce, tomato, red onion, frites, summer truffle aioli 24
CRISPY TOFU SANDWICH tomato agrodolce, cucumber, frites, summer truffle aioli 21
SWEET
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APPLE FRITTER apple glaze, ricotta whipped cream 12