Spring Cocktails
$12
Miss Havisham
A refined twist on the pisco sour.
$12
$11
East of Eden
A crisp and herbaceous coconut cocktail.
$11
$11
A Careful Heart
Delicate and floral; spring in a glass.
$11
$11
Paloma
Refreshing and easy going tequila classic.
$11
$14
Saint Genet
Sweet as an angel, bitter as a thief.
$14
$10
Sweet Pea
A delightful vodka based, green thumb's delight.
$10
$14
Voodoo Queen
Pineapple and rum help to commune with the spirits.
$14
$13
Rosebud
Complex, savory, sweet, and sparkling.
$13
$12
Old Fashioned
Whiskey with a touch of sugar and bitters.
$12
$16
Santiago
A Bluebird exclusive, Limited edition 25 year rum old-fashioned.
$16
$16
Chysanthemum No. 2
Dry vermouth and Yellow Chartreuse; what's not to love?
$16
Varies
Absinthe Drip
A strong, bohemian, herbal cure-all.
Varies
$12
The Bitter End
Death by chocolate.
$12
$11
White Rabbit
Carrots and amaro; deliciously decadent.
$11
Food
Snacks
$6
Warm Olives
orange zest, rosemary, shallots, garlic confit, calabrian chiles
$6
$7
Fermented Crudites
asparagus pesto, sunflower seeds
$7
$8
Yellow Lentil Hummus
pine nuts, harissa oil, raisins, housemade chapa bread
$8
$7
Hand Cut Parmesan Frites
truffle aioli
$7
$7
Arancini
arugula & spring peas, mozzarella, creme fraiche tomato coulis, chile oil
$7
$11
Lamb Meatballs
middle eastern spices, pine nuts, raisins, tomato, yogurt sauce
$11
$12
Ahi Tuna Tartare Cornets
capers, creme fraiche, caviar
$12
Charcuterie & Cheese
$15
Cheese Plate
Monocacy Ash, Blue Jay, Ardechois Bicchone
$15
$16
Charcuterie Plate
selection of three, seasonal jam, pickles, rustic bread
$16
Charcuterie
Foie Gras Terrine, Truffle Salami, Rabbit Rillette Croquette, Duck Prosciutto, Spicy Coppa, Prosciutto di Parma
Plates
$10
Spring Pea Salad
pea shoots, sugar snap & english peas, smoked pancetta, kefir ranch
$10
$13
Cured Trout Tartare
finger lime, creme fraiche, grapefruit fizz, salmon roe, basil cracker
$13
$12
Asparagus Flatbread
asparagus pesto, cantal cheese, black garlic, pickled sweet peppers
$12
$12
Semolina Fried Calamari
lemon, basil, calabrian chiles, basil aioli
$12
$19
Spring Pea Agnolotti
pea & parmesan filling, shallots, goat butter, parmesan foam
$19
$17
Grilled Lamb Chops
roasted potatoes, red onion salad, lemon, paprika
$17
$23
Seared Sea Scallops
porcini mushroom powder, sunchokes, pistachios, aperol blood orange buerre blanc
$23
$15
Shrimp Charmoula
moroccan spices, lime, yogurt
$15
$13
Roseda Farms Cheeseburger
sharp cheddar, lettuce, tomato, red onion, frites
$13
$16
Liberty Delight Bavette Steak
bone marrow & sherry mustard vinaigrette
$16
Wine & Beer
Sparkling
$8
Primaterra (Prosecco)
Veneto, IT
$8
$10
Treveri (Rose of Syrah/Chardonnay)
Yakima Valley, WA
$10
White
$7
Maison Vialade de Pays (Sauvignon Blanc Blend)
Languedoc-Roussillon, FR
$7
$7
Maison Vialade de Pays (Rose of Syrah & Grenache)
Languedoc-Roussillon, FR
$7
Red
$7
Maison Vialade de Pays (Grenache Blend)
Languedoc-Roussillon, FR
$7
$13
Omero Cellars (Pinot Noir)
Williamette Valley, OR
$13
Draft
$5
Stella Artois
Leuven, BE
$5
Bottle & Cider
$3
National Bohemian
Land of Pleasant Living
$3