THE COCKTAIL ROOM
Menus
The Cocktail Room is open daily from 5pm - 1am.
The Bluebird is committed to sourcing it’s products and ingredients from local and sustainable sources.
Food menu
BIRDSEED (V, GF)
five spice peanuts, sweet & salty 5
LOCAL CHEESES (V)
rustic crackers and fixings 18
STRETCHED TO ORDER MOZZARELLA (V)
cherry tomatoes, marinated olives, rustic bread 18
WHHITE BEAN DIP (VG)
fresh herbs, evoo, verdant vegetables, house griddle bread 15
THE BLUEBIRD FRITES (V)
grano padano, black summer truffle aioli 11
MEATBALLS AMERICANO
Caputo whipped ricotta, red sauce 17
DAY BOAT SCALLOPS
salsa verde, preserved red peppers, lemon buerre blanc 25
THE BLUEBIRD CHEESEBURGER
running w grassfed beef, amish sharp cheddar, lettuce, caramelized onion,
frites, black summer truffle aioli 21
TOFU MILANESE (VG)
vegan brioche bun, tomato agrodolce, salsa verde, frites, black summer truffle aioli 21
FRIED CATFISH ROLL
Chesapeake blue catfish, lemon aioli, old bay, brioche roll, frites 21
SWEET
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CHOCOLATE LAVA CAKE
bourbon whipped cream 12
CANNOLIS
hose whipped maple ricotta filling, chocolate shavings 9
VG: vegan / V: vegetarian / GF: gluten free